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Candy Cane Brownies Recipe

Candy Cane Brownies Recipe
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I don’t remember where I found these on the internet but they have become a holiday tradition in our family! We have actually even made different variations of this as well, but I love the how the chocolate and the candy canes taste together.

Candy Cane Brownies

Candy Cane Brownies Recipe

Ingredients

  • 1 brownie mix 9×13 inch size
  • 18 Candy Cane Hershey Kisses
  • 1/2 Cup chocolate chips
  • 2 Tablespoons heavy cream
  • 3 original candy canes, crushed

Directions

  • Preheat oven to 350 degrees F.
  • Prepare brownie mix according to package directions and scoop into a mini cheesecake pan or mini muffin tin pan that has been generously sprayed with cooking spray, about 3/4 way full.
  • Press kisses into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top.
  • Bake for 20-23 minutes or until brownies are cooked through. Let cool completely.

Topping

  • Melt chocolate chips in microwave 30 second intervals until smooth and melted.
  • Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed.
  • Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes.

 

Candy Cane Brownies Recipe, by Cassie – Crazy & Cool with a side of Crafty

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